Betekenis van:
striated muscle
striated muscle
Zelfstandig naamwoord
- a muscle that is connected at either or both ends to a bone and so move parts of the skeleton; a muscle that is characterized by transverse stripes
Synoniemen
Hyperoniemen
Hyponiemen
- voluntary muscle
- abductor
- adductor
- anconeous muscle
- articular muscle
- extensor
- flexor
- deltoid
- serratus
- musculus pectoralis
- intercostal
- depressor
- ab
- lat
- glute
- musculus sphincter ani externus
- calf
- gastrocnemius
- psoas
- rhomboid
- soleus
- splenius
- peroneus
- pterygoid muscle
- biceps
- triceps
- axial muscle
- musculus sartorius
- musculus scalenus
- musculus sternocleidomastoideus
- teres
- musculus tibialis
- cowl muscle
- facial muscle
- musculus temporalis
Voorbeeldzinnen
- Minced meat is boned meat that has been minced into fragments and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle.
- Minced meat is de-boned meat that has been minced into fragments and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle.
- Minced meat is deboned meat that has been minced into fragments and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle.
- Minced meat is boned meat that has been minced into fragments and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle,
- Minced meat is meat which has been minced into fragments or passed through a spiral-screw mincer and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle.
- Minced meat is meat which has been minced into fragments or passed through a spiral-screw mincer and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle.(8) Regarding fresh meat, the provisions of Directive 72/462/EEC (as last amended) shall apply.
- In case of transport in containers or boxes, the total number, their registration and seal numbers, if present, should be indicated in point 7.3.(5) Keep as appropriate.(6) Complete if appropriate.(7) If appropriate, indicate “matured” and/or “minced”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces. Minced meat is meat which has been minced into fragments or passed through a spiral-screw mincer and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle.(8) Regarding fresh meat, the provisions of Directive 72/462/EEC (as last amended) shall apply.